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Situation

Client was a large Food Manufacturer who did not have a consistent pricing strategy. Their current pricing strategy was tactical and reactive to the marketplace. They had a “one-size-fits-all” strategy where highly seasonal products were treated the same as non-seasonal products. Prices were largely determined by a negotiation of individual deals with the retailer.

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Approach

    • Examined existing pricing by channel and retailer to understand current dynamics and identify opportunities for pricing realignment
    • Conducted detailed modeling to estimate own and competitive price elasticities for non-seasonal and seasonal products
    • Assessed and interpreted the results to develop pricing tiers within the portfolio
    • Simulated price points to understand the impact of price changes on own and competitive volume
    • Developed optimal pricing within the portfolio
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Results/Value Created

    • Manage price-differences across channels to ensure that consumers are not driven from higher margin channels to lower priced/margin channels
    • Be surgical in managing pricing within portfolio - staples and non-seasonal products are more sensitive to pricing compared to seasonal products
    • Manage own price before reacting to competitive pricing
    • Focus on brand equity building for seasonal products rather than aggressively pricing them